Chicken Lollipop is a very popular restaurant starter and is typically served as a side dish items. Its mostly people ordered and never made often at home but today i will showing you how to make chicken lollipop at home and restaurant style.
Drummettes or whole chicken wings can be used to prepare the chicken lollipop dish. To make a lollipop shape, both must be frenched. I’ve used drummettes before. If drummettes aren’t available where you live, full chicken wings can be used.
If you’re a beginner who’s never cooked with meat before, I recommend starting with drummettes. This is the first half of the full chicken wings, and it’s quite simple to french them.
How To Make Chicken Lollipops At Home Like A Restaurant Style:
Friends, I’m sure you’ve had chicken lollipops before, but only in restaurants and hotels, not at home. Because you don’t think of making chicken fry or gravy chicken ahead of time when you’re at home. You believe it is really difficult to make. No, you can make it at home in 20-30 minutes, and people who pay a lot of money to eat at a restaurant can save that money by making it at home.
Today I am going to tell you in a very easy way how to make Chicken Lollipops that too like a restaurant!!
Chicken Lollipop Menu:
|Chicken Leg pis||1 KG|
|All porpuse flour||150 grams|
|Corn flour||4 teaspoon|
|Ginger Garlic Paste||3 teaspoon|
|Red Chili powder||2 teaspoon|
|Black pepper powder||1 teaspoon|
|Chopped Ginger||inch (finely)|
|Spring Onion||1 Cup|
|Tomato sauce||1/2 teaspoon|
|Green chili sauce||2 teaspoon|
|Soya sauce||1 teaspoon|
|Salt||as per taste|
|Oil||As Per Your Required|
How To Make Chicken Lollipops:
To starts, thoroughly clean the chicken and mix it with all of the spices (chilli, coriander powder, coriander powder, and ginger garlic paste).
The flavour of chicken lollipops is improved by adding an egg.
And now that we’ve mixed it, chill it for 10 minutes or cover it and leave it. The oil should not be too hot. Keep the gas flame medium while frying.
In the meantime, we’ll mix a paste with refined flour, cornflour, chilli powder, and a pinch of salt in a separate bowl. (Do not combine all of the chilli powder; we’ll need it later.)
Our chicken and dhol are now ready to eat.
Then, by dipping the chicken in the dish, remove it and fried it in oil.
Remove it to a tissue paper if it has been fried on all sides. (You can also eat it after it’s been fried.)
Replace the paper on the burner and add some oil; once the oil is heated, add the ginger and garlic finely chopped and roast for a few minutes. Then mix in the tomato sauce, soy sauce, green chilli sauce, mild chilli powder, and salt before roasting.
Then put the fried chicken in it and mix it well. Now put green onions in it and turn off the gas.
On a dish, we’ll serve it with onions and lemon. The chicken lollipop is now ready to eat.
Some Important Question About Chicken Lollipop:
Q. Are chicken lollipops healthy?
The chicken lollipop is a popular appetiser in Indian restaurants. This deep-fried appetiser may be delicious, but it’s also rich in fat and calories. Despite the fact that chicken is an excellent source of protein and is generally lower in fat than other meats, the frying process eliminates the majority of its health advantages.
Q. How many lollipops is 1 kg?
1kg of chicken approx 33-35 pieces made of chicken lollipops.
Q. How do you eat a chicken lollipop?
The chicken lollipop is a delicious appetiser that will complement any party menu. It is, however, fantastic with Chinese noodles, Biryani or fried rice. Drummettes or entire chicken wings may be used to make chicken lollipop recipe.